by Terri Clark @TerriClarkTCM
Taste and see that the Lord is good… Psalm 34:8
Our noisy family was gathered around the table for Sunday dinner and everyone was complementing me on my meatloaf with tomato gravy. So, I had to admit that I’d never heard of tomato gravy until Lacey, my daughter-in-law, said it was a family favorite, and shared her recipe with me.
When the conversation shifted to Lacey’s great cooking, Michael, her six-year-old son, declared very loudly so everyone could hear, “My mama is the best cook in the whole world!” Impressed, everyone stopped talking and he continued, “She can make ANYTHING ‘cause she’s got recipe cards!” Michael loves to eat and that was no small compliment.
Kids are great, right? We love giving them good things. Well, we are God’s kids and he has some pretty tasty dishes to serve up for us as well. Psalm 34:8 says, “O taste and see that the Lord is good!” Like Lacey, God has His own “recipe cards.” The Bible is filled with wonderful recipes.
Just looking into this one psalm, Psalm 34, we find the necessary ingredients for deliverance from fear, for provision, for comfort and peace for a broken, contrite or remorseful heart. We even find the recipe for redemption. This psalm even tells us when we trust in God we won’t be condemned. And in order to taste these good things from God, we are provided with the necessary ingredients. A little of this and a lot of that—like humility, trust in and respect and reverence for God (fear of God), watching what you say and looking for peace, just to name a few. And this is just one psalm, and one passage of Scripture! There are thousands of recipes and promises of good in the Bible.
But a recipe is only good if we choose to follow the instructions, combining all the necessary ingredients.
I once made a beautiful loaf of bread from memory. Because it was familiar and I made it often, I didn’t bother to look at or consult the recipe. The bread rose beautifully and when it was baking, it smelled wonderful. Taking it from the oven, I couldn’t wait to taste it. But after biting into a slice, it was immediately evident that I’d forgotten a key ingredient—salt.
Sometimes we approach God’s tasty recipes the same way. We try to get the good things of God by doing what seems right: “There is a way which seems right to a man, but is end is the way of death” (Proverbs 14:12 NASB). But inevitably, when we leave out a key ingredient, like forgiveness, repentance, or trusting God, we’re left with a bad taste in our mouth.
Are you hungry for something good? Peace? Provision? Comfort? Hope? Let’s browse through God’s recipes, allowing the Holy Spirit to measure out and stir the ingredients deeply into our hearts, and then submit it all to God by baking it in prayer. Once you’ve tasted the goodness of God, do like Lacey did with her meatloaf and tomato gravy recipe, share it with someone else, so they too can taste and see that God is good.
About the author: Terri Clark works with women to prepare and equip them to receive God and the blessings He wants to produce in their lives. She began to answer God’s call on her life in 1994 and has since impacted women all over the world with His news of salvation, edification, and healing.
Her book, Fanning the Flame: Reigniting Your Faith in God, identifies and addresses the issues which most affect a believer’s spiritual flame: the busyness of life, Christian service, pride, and worldly temptations. Join her in this pilgrimage and reignite your spiritual lamp with a fresh, empowering faith–a faith that will stand through a time of testing.
Join the conversation: What are the spiritual recipes that have had an impact on your life?